Risotto S. Andrea di Baraggia PDO for Gastronomix Collisioni
Prepared with Piedmont toma cheese fondue, rabbit with Erbaluce di Caluso and aromatic herbs by chef Cristiano Gramegna of the Osteria Rosso di Sera, Castelletto Ticino, Novara.
Gastronomix, the Agrifood Festival born from Collisioni, is coming to the Baraggia area
The press conference of GASTRONOMIX Canavese and Monferrato Wine&Food was held this morning in the Asti Town Hall, in the presence of the Piedmont Region Councillor for Agriculture Giorgio Ferrero.
Saint Valentine’s Rice Contest
Some say the secret ingredient for any dish is love… we believe it is rice! If you want to try with both options, don’t miss this Rice Contest dedicated to the best Saint Valentine’s Day recipes.
